This delicious low carb Holiday desert is sure to be a HUGE crowd please this season!
Don't forget for a VERY limited time you can get the ENTIRE Keto Diet Plan program for a HUGE 90% Off ! This is a VERY limited time Holiday special !
Ingredients
For the Cake Layers
▢1/2 cup softened butter
▢1/2 cup confectioner erythritol
▢2 eggs
▢1 teaspoon vanilla extract
▢1 1/2 cup almond flour
▢1/4 cup coconut flour
▢2 tablespoons cocoa powder
▢1 teaspoon xanthan gum
▢1/4 teaspoon salt
▢1/2 teaspoon baking soda
▢1/4 cup sour cream
▢2 tablespoons almond milk
▢red food coloring
For the Cream Cheese Layer
▢6 tablespoons softened butter
▢4 oz. softened cream cheese
▢1/2 teaspoon vanilla extract
▢1 cup confectioner erythritol
Instructions
For the Cake Layers
Heat your oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, beat together the butter until fluffy, then add in the sweetener and beat again.
Add in the eggs and vanilla and beat for 3 more minutes.
In a medium bowl, mix together the almond flour, coconut flour, cocoa powder, xanthan gum, salt, and baking soda.
Add the dry mixture into the wet mixture and beat until just combined, then add in the sour cream, almond milk, and red food coloring.
Spoon 1 tablespoon of the batter onto the lined baking sheets, fitting roughly 12 on each sheet.
Use oiled hands to roll each scoop of batter into a ball, then flatten each into 2-inch discs.
Bake for about 6-10 minutes.
For the Cream Cheese Layer
In a medium bowl, beat together butter and cream cheese until fluffy.
Add in vanilla and sweetener and beat until combined.
Transfer the icing to a piping bag and pipe 1 tablespoon of icing onto the bottom layer of cake.
Top with another cake layer and gently press down to spread the icing to the outside edges of the whoopie pie.
Nutrition
Calories: 214kcal | Carbohydrates: 7g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 244mg | Potassium: 47mg | Fiber: 3g | Sugar: 1g | Vitamin A: 535IU | Calcium: 55mg | Iron: 1mg
Comments